Opening times: Lunch: 12 – 3pm (Sat & Sun: 4.30pm) Dinner: 5.30 – 11.15 (Sun: 10.30pm) Bar: 12pm – 12am (Sun: 10.30pm). At the moment we are closed on Monday’s but please note this is only temporary, do check in for updates.
Baltic is housed in an eighteenth century former coach builder’s works and although redesigned, the original character is beautifully retained. The 40 foot wooden trussed ceilings, skylights and clean lines, make dining at Baltic a truly unique experience.
Specialising in the cuisines of Eastern Europe. From the soups, pickled fish and dumplings of Poland and Russia, to the hearty and spiced stews of Hungary through to the aromatic grills and light braises of Georgia and central Asia. The strength of these cuisines lies in their robust flavours and unusual spicing.
The extensive a la carte menu includes favourites like; chargrilled leg of lamb with aubergine, peppers and saffron guvech; pan fried sea bream fillet with kohlrabi, caper and cucumber salad to spiced beef & smoked sausage stew with peppers, gherkins & potato dumplings.
The pre theatre/set menu offers great choices at a fixed price – 2 courses for £14.50 or for 3 courses, £17.50.
The weekend menu is also offered at a fixed rate – 2 courses for £17.50 and 3 courses £20.50 and includes tasty dishes such as; Georgian moussaka with Tzatziki and roast tomatoes; Salmon and haddock fishcake with creamed leak and spinach to warm salad of duck leg, beetroot and sour cherry.
