Press
ES Magazine, October 2011
“Baltic has been worth the wait. Fans of Wodka will not be disappointed and the residents of this up-and-coming quartier have acquired an unpretentious and rather good restaurant” “Baltic explores a culinery lexicon still underexploited by London restaurateurs, namely that of Eastern Europe and the Baltic Seaboard”
The Daily Telegraph, October 2011
Big, tough, bully-boy flavours provide a bracing start” “Baltic has provided a welcome respite from the generic London restaurant menu and those interminable dishes that confront us everywhere…..a restaurant that seems destined for certain success” “….it (Baltic) is sure to clean up. Not just because of the terrific bar – hot snacks and 29 different types of iced vodkas – but because of the generous price structure and merry atmosphere that prevails
The Daily Telegraph, October 2011
The Barszcz is deeply delicious; a purple broth stiffened with chicken stock, containing a silky tangle of beetroot fronds” “The airy premises, which use to be a coachbuilders, have been stripped down & pared back most pleasingly
Metro, October 2011
“The main menu is undeniably impressive, with a mix of Russian & Polish dishes put together with a light touch”
Time Out, October 2011
Jan Woroniecki’s Baltic remains the east European destination restaurant for discerning Londoners. We never cease to gasp at the spectacular chandelier set against red brickword and dripping with golden shards of Baltic amber, which hangs at one end of the vaulted white room…
Elle, October 2011
Left your membership for the Tate Modern at home? Fear not. Skip down the road for vodka cocktails in a light & airy bar/restaurant that works the neo-russian vibe to perfection
Book A Table, October 2011
Winning acclaim from Time Out and the Evening Standard, Baltic Restaurant & Bar serves an array of Eastern European cuisine in a stunning contemporary setting. Offering live jazz on Sundays, the bar prepares its own naturally infused flavoured vodka.
The Baltic Restaurant & Bar menu boasts all of the bold, exciting flavours that cuisine from the east of Europe is famous for. Crab and crayfish salad with kohlrabi and apple offers an eclectic blend of flavours, while mains include the tangy goose leg with beetroot, spring onion and redcurrant. Vegetarian dishes are also available.
Light bites like potato pancakes and blinis are served at the Amber Bar at Baltic Restaurant & Bar London. The speciality here is vodka infused with flavours ranging from honey to plum brandy. There is also an excellent wine list and range of cocktails.
Sleek, modern and eclectic, Baltic Restaurant & Bar South Banksits just opposite Blackfriars Tube Station.
The Times, Times 2, September 2011
“The man who brought fare into fashion ids Jan Woroniecki”eryhryh
Matthew Norman, The Guardian Weekend, January 2006
The braised rabbit with sage dumplings looked great – all saffron yellow and carrot orange – and suggested a delicacy of touch eastern european cooks are seldom celebrated
The Metro, June 2003, June 2003
Baltic is a dramatically modern bar and restaurant venue dedicated to the finest gastronomic and libational delights of the East European.
