A la Carte

We try to update our online menus weekly but as we print our restaurant menus daily certain dishes may vary.

Baltic Sample Dinner Menu 2018 –

 A la Carte menu is available from 12.00pm – 3.00pm (4.30pm weekends) and from 5.30pm – 11.15pm (10.30pm Sundays). For groups of then and above we kindly ask our guests to choose one of our Set Menus.

Please see below our Sample A la Carte:


Chlodnik – Chilled Beetroot & Radish Soup 5.00

Vareniki – Guinea Fowl Broth with Mushroom and Cabbage Dumplings 5.00

Chicory Salad with Pears, Walnuts, Golden Beetroot and Mustard Dressing 7.50

Feta Cheese, Rocket, Watermelon, Mint and Broad Bean Salad 7.00

Summer Bigos–Spring Cabbage with Chicken, Kabanos, Dill and Toast 7.50

Sledz – Marinated Herring with Pickled Carrot and Fennel 7.00

Chargrilled Quail with Kasza Salad and Spiced Plum Sauce 9.00

Salad of Eel, Bacon and Potato with Horseradish Dressing 9.50

Prawn, Crab and Crayfish Salad with Celery and Apple 8.00 16.00

Steak Tartar – Fillet of Beef with Toast & Pickles (with Chips as a Main Course) 9.00 18.50


Pierogi – Potato, Cheese and Spring Onion 7.00 11.50
Spaetzle – Fine Egg Dumplings with Mushrooms, Peas and Ham Hock 7.00
Siberian Pelmeni – Small Veal & Pork Dumplings 7.00 13.00


Smoked Salmon 8.50 16.00
Aubergine Caviar 5.00 9.50
Marinated Herring 7.50 15.00
Keta Caviar 9.50 17.50
Selection (of the above) 8.50 16.00


Veal Schnitzel a la Holstein with Potatoes, Anchovies, Capers & Fried Egg 22.00

Poached Salt Beef with Warm Salad of Pickled Beetroot, Fennel and Horseradish 16.50

Roast Guinea Fowl with Mushrooms, Kale and Kohlrabi 17.50

Char–grilled Rump of Lamb with smoked Aubergine and Pomegranate Dressing 19.00

Golonka – Braised Pork Shank in Cider with Apples, Shallots and Raisins 17.50

Chicken Tabaka – Herb roasted Coquelet with Chilli & Garlic Pickled Cucumbers & Plum Chutney 18.00

Bozbash – Georgian Lamb Stew with Okra, Tomato and Pomegranate 18.00

Karkowka – Marinated Pork Neck in Paprika, Garlic & Chilli with Boulangere Potatoes 16.50


Roast Cod with French Beans a la Polonaise and Horseradish Sauce 17.50

Fillet of Lemon Sole with Green Sauce and New Potatoes 18.50

Seared Marinated Salmon with Sweet Pickled Cucumber and Sour Cream 17.00

Pan–fried Sea Bream fillet with Pickled Kohlrabi and Pomegranate 17.00


Sauté of Wild Mushrooms, Salsify and Broad Beans with Goat Cheese Mamaliga 14.50

Chicory Salad with Pears, Walnuts, Golden Beetroot and Mustard Dressing 13.00