A la Carte

We try to update our online menus weekly but as we print our restaurant menus daily certain dishes may vary.

 View our Sample A la Carte (pdf)

*** A la Carte menu is available from 12.00pm – 3.00pm (4.30pm weekends) and from 5.30pm – 11.15pm (10.30pm Sundays). For groups of then and above we kindly ask our guests to choose one of our Set Menus.

Please see below our Sample A la Carte:


Barszcz – Clear Beetroot Soup with Krokiet 5.00
Grzybowa – Wild Mushroom Soup 5.00
Goat’s Curd Salad with Roast Beetroots and Walnuts 7.50
Mackerel Salad with Spelt and Pickles 7.50
Salad of Confit Duck Gesiers with Girolles 7.50
Tradycyjne Jadlo – Selection of Polish Charcuterie with Pickles, Toast and Plum sauce 8.50
Salad of Roast Fennel, Kohlrabi and Squash with Manouri Cheese 7.50
Sauteed Chicken Livers and Dried Cherries on a Potato Pancake 7.50
Ryba Po Grecku – Cod Marinated with Carrot and Tomato served cold 7.00
Gravadlax – Dill and Vodka marinated Salmon with Potato Latkes 8.00 16.00
Steak Tartar – Fillet of Beef with Toast & Pickles (with Chips as a Main Course) 9.00 18.50


Pierogi – Potato, Cheese and Spring Onion 7.00 11.50
– Beef, Duck and Foie Gras Pierogi 8.00 15.00
Siberian Pelmeni – Small Veal & Pork Dumplings 7.00 13.00


Smoked Salmon 8.50 16.00
Aubergine Caviar 5.00 9.50
Marinated Herring 7.50 15.00
Keta Caviar 9.50 17.50
Selection (of the above) 8.50 16.00


Char-grilled Rump of Lamb with Smoked Aubergine, Peppers, & Garlic Yoghurt 20.00
Roast Haunch of Venison with Honey Roast Pear and Sour Cherries 19.00
Bozbash – Georgian Lamb Stew with Okra, Tomato and Pomegranate 18.00
Roast Duck Leg with Figs, Apples and Braised Red Cabbage 17.50
Bigos – Polish Hunters Stew with Pork, Venison, Beef and Mushrooms 16.00
Chicken Kiev with sauteed Greens, Mushrooms and Bacon 17.50


Fish Pozarski – Salmon, Smoked Haddock and Cod Croquettes with Fennel Salad 15.50
Kulebiak – Salmon in Pastry with Mushroom, Kasza and Spinach 18.50
Pan-fried Sea Bream with Tomato and Pepper Compote 17.50