We’re now taking group bookings for Christmas lunches and dinners. Have a look at our Set Menus. Whether you’re planning a meal for  two, a small gathering in our private dining area or a large exclusive party, our managers here are glad to help and make your festive celebrations a success! If you wish to have a look at our Drinks Packages please email us on events@balticrestaurant.co.uk.

BALTIC_Christmas Menus_2018

MENU 1 £29

SHOT OF BALTIC FLAVOURED VODKA
•••
SHARING STARTERS TO INCLUDE:

BLINIS WITH SMOKED SALMON, MARINATED HERRING, AUBERGINE MOUSSE
AND SOUR CREAM

SIBERIAN PELMENI FILLED WITH VEAL AND PORK

SPICED LAMB MEATBALLS WITH SQUASH AND CHICKPEA PUREE

SMOKED AUBERGINE AND POMEGRANATE SALAD WITH TOASTED FLATBREAD
•••
ROAST DUCK LEG WITH FIGS, APPLES AND RED CABBAGE

ROAST COD WITH SPELT, CHARD AND MUSHROOMS

ROAST PORK BELLY WITH BIGOS

GOLABKI – CABBAGE LEAVES FILLED WITH BARLEY AND MUSHROOMS SERVED ON A TOMATO SAUCE
•••
PIERNIK – GINGER CAKE WITH WINTER FRUIT COMPOTE AND CREAM

BLACKCURRANT PANNACOTTA WITH RASPBERRY KISIEL AND CREAM

HUNGARIAN CHOCOLATE TORTA

MENU 2 £34

SHOT OF BALTIC FLAVOURED VODKA
•••
GRZYBOWA – WILD MUSHROOM SOUP

BEETROOT MARINATED GRAVADLAX WITH SWEET PICKLED CUCUMBER SALAD AND TOASTED PUMPERNICKEL

HAM HOCK TERRINE WITH PICKLE, CHUTNEY AND TOAST

SALAD OF ASPARAGUS, KALE, BEANS AND PUMPKIN SEEDS WITH MAPLE AND MUSTARD DRESSING
•••
LAMB SHASHLIK WITH SMOKED AUBERGINE AND POMEGRANATE

RABBIT BRAISED IN CIDER WITH KOHLRABI, CARROTS AND BOCZEK

KULEBIAK – SALMON IN PASTRY WITH MUSHROOMS, SPINACH AND KASZA

GOATS CHEESE MAMALIGA (POLENTA) WITH MARINATED BEETROOT AND ROCKET
•••
CRÈME BRULEE WITH TOASTED WALNUTS

SERNIK – WHITE CHOCOLATE AND VANILLA CHEESECAKE

SLIWKA – CHOCOLATE MOUSSE WITH RUM MARINATED PLUMS.

MENU 3 £44
SHARING DISHES IN 6 WAVES
OR WITH A DIFFERENT FLAVOURED SHOT OF OUR OWN FROZEN VODKA WITH EVERY COURSE – £54
•••

SHOT OF BALTIC FLAVOURED VODKA
•••
BARSZCZ – CLEAR BEETROOT SOUP WITH KROKIET
•••
SELECTION OF CHARCUTERIE, RILLETTES AND TERRINES

PRAWN, CRAB AND CRAYFISH SALAD WITH CELERY AND APPLE
•••
BLINIS WITH SMOKED SALMON, MARINATED HERRING, AUBERGINE MOUSSE, KETA CAVIAR AND SOUR CREAM
•••
SIBERIAN PELMENI FILLED WITH VEAL AND PORK

PIEROGI FILLED WITH CHEESE AND POTATO
•••
CHAR-GRILLED MARINATED RUMP OF LAMB WITH SMOKED AUBERGINE & POMEGRANATE DRESSING

KULEBIAK – SALMON IN PASTRY WITH KASZA, MUSHROOMS AND SPINACH
•••
SELECTION OF BALTIC DESSERTS

NEAL’S YARD CHEESE WITH OATMEAL BISCUITS