From drinks in the bar, cocktails and canapés in the Amber room, dinners in our private rooms – we can adapt our menus to suit your needs and tailor the event to make a great party. For more information please visit our website or call 020 7928 1111 and speak to a manager.

BALTIC Set menus Jan 2018

 

MENU 1 £29

Sharing starters to include:

Blinis with Smoked Salmon, Marinated Herring, Aubergine Mousse and Sour Cream

Siberian Pelmeni filled with Veal and Pork

Ham Hock, Foie Gras and Parsley Terrine with Toast

Salad of Grilled Marinated Artichokes, Broas Beans, Pinenuts and Herb Dressing
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Cassoulet of Confit Duck, Polish Sausage, Beans and Tomato

Kulebiak – Salmon in pastry with Mush-room and Spinach

Chicken a la Kiev with Sauteed Cabbage and Boczek

Uzbek Style Pilaf with Bulgur Wheat ,chickpeas, Dried Cherries, Pepper Compte and Tzatziki

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Racuchy – Apple Fritters with Cinnamon Ice-Cream

Chocolate Mousse with Vodka Marinated Cherries

Hazlenut and Caramel Parfait

 MENU 2 £34

Barszcz – Beetroot Soup with Pasztecik

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Danish Beef Carpaccio with Pickle, Chili and Rocket Salad

Buckwheat Blinis with Smoked Salmon and Sour Cream

Salad of Eel, Bacon and Potato with Horseradish Dressing

Spiced Beetroot Terrine with Goat Curd and Carrot Crisps

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Char-grilled Marinated Rump of Lamb with smoked Aubergine and Pomegranate Dressing

Haunch of Venison with Honey, Roast Pears and Sour Cherry

Roast Hake with Green Beans a la Polonaise and Horseradish Sauce

Uzbek Style Pilaf with Bulgur Wheat ,chickpeas, Dried Cherries, Pepper Compte and Tzatziki

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Pavlova – Soft Meringues with Mixed Berries and Chantilly cream

Sernik – White Chocolate and Vanilla Cheesecake

Hungarian Chocolate Torta

MENU 3 £44

Sharing dishes in 6 waves

(Or £54 with a different flavoured shot of our own Frozen Vodka with 4 Courses)

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Barszcz–Clear Beetroot Soup with Krokiet

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Selection of Charcuterie, Rillettes and Terrines

Chicory Salad with Pear, Walnut, Golden Beetroot and Mustard Dressing

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Blinis with Smoked Salmon, Marinated Herrings, Aubergine Mousse,

Keta Caviar and Sour Cream

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Siberian Pelmeni filled with Veal and Pork

Pierogi filled with Cheese and Potato

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Roast Rump of Lamb with Smoked Aubergine and Pommegranate Dressing

Kulebiak – Salmon in Pastry with Kasza, Mushrooms and Spinach

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Selection of Baltic Sweets

Neal’s Yard Cheese with Oatmeal Biscuits