From drinks in the bar, cocktails and canapés in the Amber room, dinners in our private rooms – we can adapt our menus to suit your needs and tailor the event to make a great party. For more information please visit our website or call 020 7928 1111 and speak to a manager.

View our Party Set Menus


MENU 1 – £29

Sharing starters to Include:

 Blinis with Smoked Salmon, Marinated Herring, Aubergine Mousse and Cream

Siberian Pelmeni filled with Veal and Pork

Marinated Beetroots with Walnuts, Manouri Cheese and Salad

Lamb Koftas with Cucumber, Mint, Tomato & Yogurt Salad with Flat Bread
——————————————–
Roast Duck Leg with Figs, Apples and Red Cabbage

Roast Cod with White Beans, Chilli and Garlic

Bozbash – Braised Lamb shoulder withPomegranate, Coriander and Okra

Saute of Salsify, Broad Beans and Mushrooms with Mamaliga
———————————————
Sliwka w Czekoladzie – Prune and Plum Cooked in Rum with Chocolate Mousse and Chocolate Crisps

Racuchy – Apple Fritters with Cinnamon Ice Cream

Pannacotta with Rhubarb Kisiel


MENU 2 – £34

Barszcz – Clear Beetroot Soup with Pasztecik

—————————————-

Oxtail Pierogi with Onion and Chili Dressing

Prawn and Crayfish Salad with Celery, Apple, Kohlrabi and Sour Cream

Grilled Artichokes Salad with Figs and Pine Nuts

Gravadlax with Potato Pancakes and Dill/Mustard Sauce
—————————————-
Chargrilled Rump of Lamb with Smoked Aubergine and Garlic Youghurt

Roast Partridge with Braised Hispi Cabbage

Seared Marinated Salmon with Sweet Pickled Cucumbers and Sour Cream

Saute of Salsify, Broad Beans and Mushrooms with Mamaliga
———————————————-
Sernik – White Chocolate and Vanilla Cheesecake

Profiteroles with Chantilly Cream and Hot Chocolate Sauce

Creme Caramel


MENU 3 – £42

Sharing dishes in 6 waves
Or with a different flavoured shot of our Frozen Vodka with 4 Courses – £52

Barszcz – Clear Beetroot Soup with Pasztecik
—————————————-
Selection of Charcuterie, Rillettes and Terrines
Grilled Artichokes Salad with Figs and Pine Nuts
————————————-
Blinis with Smoked Salmon, Marinated Herring, Aubergine Mousse, Keta Caviar and Sour Cream
————————————-
Siberian Pelmeni filled with Veal and Pork
Pierogi filled with Cheese and Potato
————————————-
Rump of Lamb with Smoked Aubergine and Garlic Youghurt
Seared Marinated Salmon with Sweet Pickled Cucumbers and Sour Cream
—————————————–
Selection of Baltic Sweets
Neal’s Yard Cheese with Oatmeal Biscuits