From drinks in the bar, cocktails and canapés in the Amber room, dinners in our private rooms – we can adapt our menus to suit your needs and tailor the event to make a great party. For more information please visit our website or call 020 7928 1111 and speak to a manager.

View our Party Set Menus


MENU 1 – £29

Sharing starters to Include:

 Blinis with Smoked Salmon, Marinated Herring, Aubergine Mouse and Cream

Siberian Pelmeni filled with Veal and Pork

Lamb Meatballs with Plum Sauce and Flat Bread
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Roast Duck Leg with Figs, Apples and Red Cabbage

Fish Pozarski – Salmon, Smoked Haddock and Cod Croquettes with Tartar Sauce

Kwasnica – Ham Hock, Pork Belly and Biala Sausage with Braised Sauerkraut

Placki – Potato Latkes with Chestnuts, Wild Mushrooms, Salsify and Broad Beans
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Sliwka w Czekoladzie – Prune and Plum Cooked in Rum with Chocolate Mousse and Chocolate Crisps

Racuchy – Apple Fritters with Cinnamon Ice Cream

Homemade Poppy Seed Ice Cream with Winter Compote


MENU 2 – £34

Barszcz – Clear Beetroot Soup with Pasztecik

Oxtail Pierogi with Onion and Chili Dressing

 Buckwheat Blinis with Smoked Salmon and Sour Cream

Grilled Artichokes Salad with Figs and Pine Nuts
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Bozbash – Georgian Lamb Stew with Okra, Tomatoes and Pomegranate

Roast Haunch of Venison with Honey Roast Pear and Cherries

Kulebiak – Salmon in Pastry with Kasza, Mushrooms and Spinach

Placki – Potato Latkes with Chestnuts, Wild Mushrooms, Salsify and Broad Beans
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Sernik – White Chocolate and Vanilla Cheesecake

Galaretka – Blackcurrant Panna Cotta with Raspberry Jelly

Hungarian Chocolate and Hazelnut Torta with Ice Cream


MENU 3 – £42

Sharing dishes in 6 waves
Or with a different flavoured shot of our Frozen Vodka with 4 Courses

Barszcz – Clear Beetroot Soup with Pasztecik
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Selection of Charcuterie, Rillettes and Terrines
Grilled Artichokes Salad with Figs and Pine Nuts
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Blinis with Smoked Salmon, Marinated Herring, Aubergine Mousse, Keta Caviar and Sour Cream
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Siberian Pelmeni filled with Veal and Pork
Pierogi filled with Cheese and Potato
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Rump of Lamb with Smoked Aubergine, Tomato and Peppers
Kulebiak – Salmon in Pastry with Kasza, Mushrooms and Spinach
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Selection of Baltic Sweets
Neal’s Yard Cheese with Oatmeal Biscuits