From drinks in the bar, cocktails and canapés in the Amber room, dinners in our private rooms – we can adapt our menus to suit your needs and tailor the event to make a great party. For more information please visit our website or call 020 7928 1111 and speak to a manager.

BALTIC party set menus Autumn 2017


MENU 1 – £29

Sharing starters to Include:

Blinis with Smoked Salmon, Marinated Herring, Aubergine Mousse and Cream

Siberian Pelmeni filled with Veal and Pork

Salad of Roasted Squash with caramelised Onions and Goats Cheese

Small Spiced lamb Meatballs with Lobio Salad

——————————————-

Roast Duck Leg with Figs, Apples and Red Cabbage

Smoked Haddock and Salmon Fishcakes with Leeks

Hungarian Goulash on Potato Pancake served with Sour Cream

Lentil and Potato cake with Capers and Tzatziki

———————————————

Nalesniki – Crepes filled with Sweet Cheese, Nuts and Raisins

Hungarian Chocolate Torta

Poached Pear with Caramelised Hazelnuts and Ice-Cream

 


MENU 2 – £34

Barszcz – Clear Beetroot Soup with Mushroom Pasztecik

—————————————-

Sautéed Spiced Chicken Livers and dried Cherries on a Potato Pancake

Spaetzle – Fine Egg Dumplings with Mushrooms, Peas and Ham Hock

Salad of Hot Smoked Salmon with Beetroot, Watercress and Horseradish

Chicory Salad with Pears, Walnuts, Golden Beetroot and Mustard Dressing

—————————————-

Char-grilled Rump of Lamb with smoked Aubergine and Pomegranate Dressing

Rabbit braised in Cider with Carrots and Kopytka Dumplings

Pan-fried Sea Bream with Braised Fennel and Tomato

Lentil and Potato cake with Capers and Tzatziki

———————————————-

Sernik – White Chocolate and Vanilla Cheesecake

Pavlova – Soft Meringues with Fruit Compote and Chantilly Cream

Racuchy – Apple Fritters with Ice-Cream

 

 


MENU 3 – £44

Sharing dishes in 6 waves
Or with a different flavoured shot of our Frozen Vodka with 4 Courses – £54

Barszcz – Clear Beetroot Soup with Mushroom Pasztecik

—————————————-

Selection of Charcuterie, Rillettes and Terrines

Chicory Salad with Pears, Walnuts, Golden Beetroot and Mustard Dressing

————————————-

Blinis with Smoked Salmon, Marinated Herring, Aubergine Mousse, Keta Caviar and Sour Cream

————————————-

Siberian Pelmeni filled with Veal and Pork

Pierogi filled with Cheese and Potato

————————————-

Rump of Lamb with Smoked Aubergine and Pomegranate Dressing

Seared Marinated Salmon with Pickled Beetroot, Pomegranates and Sour cream

—————————————–

Selection of Baltic Sweets

Neal’s Yard Cheese with Oatmeal Biscuits