From drinks in the bar, cocktails and canapés in the Amber room, dinners in our private rooms – we can adapt our menus to suit your needs and tailor the event to make a great party. For more information please visit our website or call 020 7928 1111 and speak to a manager.

BALTIC Set menus Spring 2018

MENU 1 £29

Sharing starters to include:

Blinis with Smoked Salmon, Marinated Herring, Aubergine Mousse and Sour Cream

Siberian Pelmeni filled with Veal and Pork

Kamchatka Salad with Crayfish, Rice and Pickles

Salad of Grilled Marinated Artichokes, Broas Beans, Pinenuts and Herb Dressing
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Choucroute of Golonka, Pork Belly and Polish Sausage with Sauerkraut

Seared Marinated Salmon with Sweet Pickled Beetroot and Sour Cream

Chargrilled Keffir & Herb Marinated Chicken witj Surowka

Goat’s Cheese Polenta with Beetroot, Broad Beans and Pine nuts

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Racuchy – Apple Fritters with Cinnamon Ice-Cream

Chocolate Mousse with Vodka Marinated Cherries

Hazlenut and Caramel Parfait

 MENU 2 £34

Barszcz – Beetroot Soup with Pasztecik

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Sauteed Spiced Chicken Livers with Dried Cherries on Potato Pancake

Buckwheat Blinis with Smoked Salmon and Sour Cream

Salad of Eel, Bacon and Potato with Horseradish Dressing

Spiced Beetroot Terrine with Goat Curd and Carrot Crisps

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Lamb Shahslikwith Smoked Aubergine , Peppers and Garlic Yoghurt

Roast Rabbit Leg stuffed with Cabbage, Kohlrabi and Bacon

Pan Fried Sea Bass with Chickpeas, Kale and Spinach

Goat’s Cheese Polenta with Beetroot, Broad Beans and Pine nuts

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Pavlova – Soft Meringues with Mixed Berries and Chantilly cream

Sernik – White Chocolate and Vanilla Cheesecake

Hungarian Chocolate Torta

MENU 3 £44

Sharing dishes in 6 waves

(Or £54 with a different flavoured shot of our own Frozen Vodka with 4 Courses)

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Barszcz–Clear Beetroot Soup with Krokiet

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Selection of Charcuterie, Rillettes and Terrines

Chicory Salad with Pear, Walnut, Golden Beetroot and Mustard Dressing

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Blinis with Smoked Salmon, Marinated Herrings, Aubergine Mousse,

Keta Caviar and Sour Cream

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Siberian Pelmeni filled with Veal and Pork

Pierogi filled with Cheese and Potato

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Roast Rump of Lamb with Smoked Aubergine and Pommegranate Dressing

Kulebiak – Salmon in Pastry with Kasza, Mushrooms and Spinach

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Selection of Baltic Sweets

Neal’s Yard Cheese with Oatmeal Biscuits