Download the Buffet Menu (pdf)
BUFFET – £21.00 pp
Selection Of Charcuterie, Terrines and Rillettes with Pickles and toast
Salad of Roasted Artichokes, Figs and Broad Beans
Spiced Chickpea, Roasted Beetroot and Smoked Aubergine Dips with flatbread
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Please choose 3 or 4 of the following main courses
Paprika Marinated Coquelets with Chicory Walnut and Pomegranate salad
Whole Roast Suckling Pig filled with Kasza and Fois Gras – £2 supplement
Leczo – Spiced Beef Stew With Pickles, Peppers And Sausages
Roast Haunch of Venison with Honey roasted Pears and sour Cherry sauce
Whole baked Wild Sea Bass – £3 supplement
Solianka – Fish Stew
Lamb Bozbash – Braised Shoulder of lamb with Okra and Pomegranate
Cumin Marinated Roast Leg Of Lamb with smoked Aubergine and Garlic Yoghurt
Kulebiak – Salmon In Pastry filled with Kasza, Mushroom and spinach
Bulgarwheat Pilaf With Sour Cherries, Feta Cheese, Pomegranates And Spiced Tomato Relish
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New Potatoes With Sour Cream And Spring Onions, Mizeria – Cucumber With Sour Cream And Dill, White Cabbage and caraway, Smoked Aubergine and Pepper Salad, Braised Red Cabbage, Grean Beans with Garlic and Breadcrumbs,
Chicory, Walnut and Pomegranate salad.
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White Chocolate Cheesecake
Rich Hungarian Chocolate Torte
Profiteroles with Chocolate sauce
Fresh Fruit With Greek Yoghurt, Honey And Nuts
Selection of Neals yard cheese – £2 supplement
Some of our dishes may contain Nuts
