a la carte menu available from 12.00pm – 3.00pm (4.30pm weekends) and from 5.30pm – 11.15pm (10.30pm Sundays)
Starter
| Barszcz Ukrainski – Beetroot and Vegetable Soup | 5.00 | |
| Zurek – Sour Rye and Smoked Sausage Soup | 5.00 | |
| Hot Smoked Salmon Salad with Beetroot & Horseradish Cream | 6.50 | |
| Rosolie – Marinated Herring Salad with Potato, Pea, Apple & Beetroot | 6.50 | |
| Salad of Marinated Artichokes, Figs and Broad Beans | 6.50 | |
| Gravadlax –Dill and Vodka Marinated Salmon with Potato Latkes | 7.00 | |
| Kaszanka – Grilled Black Sausage with Potato Pancake, Apple & Onions | 7.00 | |
| Char grilled Quail with Spiced Kasza, Walnut and Garlic Sauce | 7.50 | |
| Golden Beetroot, Goats Cheese, Broad Beans and Walnut Salad | 6.50 | |
| Crayfish & Prawn Salad with Apple and Kholrabi | 7.50 | |
| Selection of ‘Topolski’ Polish Charcuterie with Pickled Cabbage and Plum Sauce | 8.00 | |
| Seared Foie Gras with Mushroom Pancake and Honey Sauce | 9.50 | |
| Steak Tartar with Toast & Pickles (with Chips as a Main Course) | 8.00 | 15.50 |
Dumplings
| Spaetzle – Fine Egg Dumplings fried with Peas and Bacon | 5.50 | |
| Pierogi – Potato, Cheese and Spring Onion | 6.00 | 9.00 |
| Siberian Pelmeni – Small Veal & Pork Dumplings | 6.50 | 10.50 |
| Vareniki – Small Duck Liver and Buckwheat Dumplings in Rosól | 5.50 |
Blinis
| Smoked Salmon | 6.50 | 12.00 |
| Marinated Herring | 5.90 | 11.00 |
| Aubergine Caviar and Mushroom | 5.00 | 8.50 |
| Keta Caviar | 9.50 | 17.50 |
| Selection (of the above) | 8.50 | 16.00 |
Meat
| Roast Partridge with Leek, Potato and Smoked Sausage | 15.50 |
| Beef Stroganoff – Rump Steak with Mushroom, Cream & Brandy Sauce, Pearl Barley | 17.00 |
| Pork Schnitzel a la Holstein with Capers, Potato, Anchovy and Fried Egg | 16.00 |
| Chargrilled Leg of Lamb with Aubergine,Peppers and Saffron Guvech | 17.00 |
| Paprika Marinated Coquelet with Chicory & Apple Salad, Walnuts & Garlic Sauce | 16.00 |
| Roast Duck Breast Braised Red Cabbage, Apple and Figs | 17.00 |
| Leczo – Spiced Beef & Smoked Sausage Stew with Peppers, Gherkins & Potato Dumplings | 15.00 |
| Braised Rabbit Leg with Figs, Bacon and Spaetzle Dumplings | 15.50 |
| Choucroute of Smoked Ribs, Pork Belly and Polish Sausage with White Cabbage & Caraway | 16.00 |
Fish
| Solianka – Cod, Gurnard, Mussels and Red Snapper in Tomato & Olive Broth | 16.00 |
| Pan Fried Sea Bream Fillet with Kohlrabi, Caper and Cucumber Salad | 16.00 |
| Roast Hake with Clams, Crayfish and Butter Bean Broth | 15.00 |
| Butternut Squash and Chickpea Tart with Salad of Pickled Vegetables |
Dessert
| Racuchy – Apple fritters with Crème Fraiche | 6.00 |
| Vodka Marinated Crème Brulee | 6.00 |
| Plum Torta with Sour Cherry Compote | 6.00 |
| Nalesniki – Crepe with Sweet Cheese, Nuts & Raisins | 6.00 |
| Rich Chocolate Cake with Vanilla Ice Cream | 6.00 |
| Makowiec – Poppyseed and Honey Cake with Crème | 6.00 |
| Honey Poached Pear with Chocolate Ice Cream, | 6.00 |
| Hazelnuts & Pomegranate | 6.00 |
| Sernik – White Chocolate and Vanilla Cheesecake | 6.00 |
Cheese
| Selection of Neal’s Yard Cheese and Oatcakes | 7.50 |
