Set lunch menu Mon – Frid 12.00pm – 3.00pm and weekends 12.00pm – 3.00pm
Theatre menu Mon – Frid 5.30pm – 7.00pm and weekends 10.oopm – 11.15pm
Both menus 2 courses – £14.50, 3 courses -£17.50
Soups of the Day
Starters
Leniwe – Cheese & Potato Dumplings with Sautéed Mushrooms
Gravadlax –Dill and Vodka Marinated Salmon with Potato Latkes
Pork Liver Pate with Pear Chutney and Toast
Mains
Confit of Duck Leg with red cabbage and Apple
Pan Fried Sea Trout with Beetroot,
Pine Nuts and Garlic Purée
Spiced lamb Meatballs with Pinenut and Bulgar Wheat Pilaf and Sour plum sauce
Desserts
Desserts a la Carte
(Cheese £3 surcharge)