We’re now taking group bookings for Christmas lunches and dinners. Have a look at our Set Menus. Whether you’re planning a meal for  two, a small gathering in our private dining area or a large exclusive party, our managers here are glad to help and make your festive celebrations a success! If you wish to have a look at our Drinks Packages please email us on events@balticrestaurant.co.uk.

Baltic Christmas Menus 2019

MENU 1 £31

SHOT OF BALTIC FLAVOURED VODKA
•••
SHARING STARTERS TO INCLUDE:

BLINIS WITH SMOKED SALMON, MARINATED HERRING, AUBERGINE MOUSSE
AND SOUR CREAM

SIBERIAN PELMENI FILLED WITH VEAL AND PORK

DUCK RILLETTES WITH PICKLES AND TOAST

SPICY BEETROOTS WITH FENNEL AND WALNUTS SERVED WITH GOATS CURD
•••
CHICKEN A LA KIEV WITH SAUTEED CABBAGE AND BACON

RUSSIAN FISHCAKES WITH COD, FRESH CABBAGE AND PICKLED VEGETABLES SALAD

CHOUCROUTE OF GOLONKA, POLISH SAUSAGE AND BOCZEK

SPICED LENTIL CAKE WITH CAPER BERRIES & TSATSIKI

UZBEK STYLE PILAF WITH BULGAR WHEAT, FRIED VERMICELLI, DRIED CHERRIES & PEPPER RELISH
•••
MIODOWNIK – HONEY CAKE WITH FRUIT COMPOTE AND CREAM

DARK CHOCOLATE MOUSSE

CARAMEL PARFAIT WITH HAZELNUTS

MENU 2 £36

SHOT OF BALTIC FLAVOURED VODKA
•••
GRZYBOWA – WILD MUSHROOM SOUP

DILL MARINATED GRAVADLAX WITH MUSTARD SAUCE AND POTATO PANCAKES

GUINEA FOWL SATSIVI WITH WALNUTS, POMEGRANATE AND GARLIC SAUCE

SALAD OF ASPARAGUS, KALE, BEANS AND PUMPKIN SEEDS WITH MAPLE AND MUSTARD DRESSING
•••
ROAST HAUNCH OF VENISON WITH HONEY ROAST PEARS AND SOUR CHERRY SAUCE

ROAST DUCK LEG WITH FIGS, APPLES AND RED CABBAGE

ROAST COD WITH HUNGARIAN PUREE OF  SPICED VEGETABLES AND PICKLED CARROTS AND PEPPERS

SPICED LENTIL CAKE WITH CAPER BERRIES & TSATSIKI

UZBEK STYLE PILAF WITH BULGAR WHEAT, FRIED VERMICELLI, DRIED CHERRIES & PEPPER RELISH

•••
CHOCOLATE TRUFFLE CAKE WITH VODKA MARINATED CHERRIES AND CREAM

SERNIK – WHITE CHOCOLATE AND VANILLA CHEESECAKE

PAVLOVA – SOFT MERINGUES WITH MIXED BERRY COMPOTE AND CHANTILLY CREAM

MENU 3 £46
SHARING DISHES IN 6 WAVES
OR WITH A DIFFERENT FLAVOURED SHOT OF OUR OWN FROZEN VODKA WITH EVERY COURSE – £56
•••

SHOT OF BALTIC FLAVOURED VODKA
•••
BARSZCZ – CLEAR BEETROOT SOUP WITH KROKIET
•••
SELECTION OF CHARCUTERIE, RILLETTES AND TERRINES

PRAWN, CRAB AND CRAYFISH SALAD WITH CELERY AND APPLE
•••
BLINIS WITH SMOKED SALMON, MARINATED HERRING, AUBERGINE MOUSSE, KETA CAVIAR AND SOUR CREAM
•••
SIBERIAN PELMENI FILLED WITH VEAL AND PORK

PIEROGI FILLED WITH CHEESE AND POTATO
•••
CHAR-GRILLED MARINATED RUMP OF LAMB WITH SMOKED AUBERGINE & POMEGRANATE DRESSING

KULEBIAK – SALMON IN PASTRY WITH KASZA, MUSHROOMS AND SPINACH
•••
SELECTION OF BALTIC DESSERTS

NEAL’S YARD CHEESE WITH OATMEAL BISCUITS