We’re now taking group bookings for Christmas lunches and dinners. Have a look at our Set Menus. Whether you’re planning a meal for two, a small gathering in our private dining area or a large exclusive party, our managers here are glad to help and make your festive celebrations a success! If you wish to have a look at our Drinks Packages please email us on events@balticrestaurant.co.uk.
MENU 1 £31
SHOT OF BALTIC FLAVOURED VODKA
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SHARING STARTERS TO INCLUDE:
BLINIS WITH SMOKED SALMON, MARINATED HERRING, AUBERGINE MOUSSE
AND SOUR CREAM
SIBERIAN PELMENI FILLED WITH VEAL AND PORK
DUCK RILLETTES WITH PICKLES AND TOAST
SPICY BEETROOTS WITH FENNEL AND WALNUTS SERVED WITH GOATS CURD
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CHICKEN A LA KIEV WITH SAUTEED CABBAGE AND BACON
RUSSIAN FISHCAKES WITH COD, FRESH CABBAGE AND PICKLED VEGETABLES SALAD
CHOUCROUTE OF GOLONKA, POLISH SAUSAGE AND BOCZEK
SPICED LENTIL CAKE WITH CAPER BERRIES & TSATSIKI
UZBEK STYLE PILAF WITH BULGAR WHEAT, FRIED VERMICELLI, DRIED CHERRIES & PEPPER RELISH
•••
MIODOWNIK – HONEY CAKE WITH FRUIT COMPOTE AND CREAM
DARK CHOCOLATE MOUSSE
CARAMEL PARFAIT WITH HAZELNUTS
MENU 2 £36
SHOT OF BALTIC FLAVOURED VODKA
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GRZYBOWA – WILD MUSHROOM SOUP
DILL MARINATED GRAVADLAX WITH MUSTARD SAUCE AND POTATO PANCAKES
GUINEA FOWL SATSIVI WITH WALNUTS, POMEGRANATE AND GARLIC SAUCE
SALAD OF ASPARAGUS, KALE, BEANS AND PUMPKIN SEEDS WITH MAPLE AND MUSTARD DRESSING
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ROAST HAUNCH OF VENISON WITH HONEY ROAST PEARS AND SOUR CHERRY SAUCE
ROAST DUCK LEG WITH FIGS, APPLES AND RED CABBAGE
ROAST COD WITH HUNGARIAN PUREE OF SPICED VEGETABLES AND PICKLED CARROTS AND PEPPERS
SPICED LENTIL CAKE WITH CAPER BERRIES & TSATSIKI
UZBEK STYLE PILAF WITH BULGAR WHEAT, FRIED VERMICELLI, DRIED CHERRIES & PEPPER RELISH
•••
CHOCOLATE TRUFFLE CAKE WITH VODKA MARINATED CHERRIES AND CREAM
SERNIK – WHITE CHOCOLATE AND VANILLA CHEESECAKE
PAVLOVA – SOFT MERINGUES WITH MIXED BERRY COMPOTE AND CHANTILLY CREAM
MENU 3 £46
SHARING DISHES IN 6 WAVES
OR WITH A DIFFERENT FLAVOURED SHOT OF OUR OWN FROZEN VODKA WITH EVERY COURSE – £56
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SHOT OF BALTIC FLAVOURED VODKA
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BARSZCZ – CLEAR BEETROOT SOUP WITH KROKIET
•••
SELECTION OF CHARCUTERIE, RILLETTES AND TERRINES
PRAWN, CRAB AND CRAYFISH SALAD WITH CELERY AND APPLE
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BLINIS WITH SMOKED SALMON, MARINATED HERRING, AUBERGINE MOUSSE, KETA CAVIAR AND SOUR CREAM
•••
SIBERIAN PELMENI FILLED WITH VEAL AND PORK
PIEROGI FILLED WITH CHEESE AND POTATO
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CHAR-GRILLED MARINATED RUMP OF LAMB WITH SMOKED AUBERGINE & POMEGRANATE DRESSING
KULEBIAK – SALMON IN PASTRY WITH KASZA, MUSHROOMS AND SPINACH
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SELECTION OF BALTIC DESSERTS
NEAL’S YARD CHEESE WITH OATMEAL BISCUITS