New Year’s Eve 2018

We are open for New years Eve from 5.30pm until 2am (last food orders at 10.45pm) with dancing from Midnight

It is the perfect venue if you are coming to see the firework display or just to have a great evening.

Download the NYE 2018 Menu

( Please check your travel arrangements as there are restrictions in place due to the Fireworks)

We look forward to seeing you.




£60 per person for 3 courses

Including Cocktail or Glass of Prosecco
(Service not included)
BarszczClear Beetroot Soup with Mushroom and Sauerkraut Pasztecik
Grzybowa – Wild Mushroom Soup
Ham Hock Terrine with Chutney and Toast
Roast Beetroot with Mild Spices, Creme Fraiche and Carrot Chips (v)
Sledz – Marinated Herring with Pickles
Lamb Meatballs with Squash and Chickpea Puree
Salad of Asparagus, Kale, Beans and Pumpkin seeds with Maple and Mustard Dressing (v)
Swedish Seafood Salad with Crayfish, Prawns, Asparagus and Dill Dressing
Steak Tartar – Fillet of Beef with Toast & Pickles (with Chips as a Main Course)
Pelmeni – Small Dumplings filled with Veal and Pork
Pierogi – Potato, Cheese and Onion (v)
Fried Kopytka Dumplings with Chestnuts, Spinach and Mushrooms (v)
Potato Rosti topped with:
Kaszanka – Black Sausage with Apples and Onions
GravadlaxDill and Vodka marinated Salmon with Dill and Mustard
Spiced sautéed Chicken Livers with dried Cherries
Buckwheat pancakes and sour cream served with:
Marinated Herring, Smoked Salmon
Keta Caviar, Mushroom Caviar (v)
Selection (of the above)
Royal Oscietra Caviar served with Chopped Egg, Onion, Sour Cream (30g) -£30 surcharge
Char–grilled Rump of Lamb with Aubergine, Tomato & Peppers and Garlic Yoghurt
Beef Goulash with Mushrooms, Pickled Cucumber and Kopytka Dumplings
Pork Schnitzel a la Holstein with Potatoes, Anchovies, Capers & Fried Egg
Roast Duck Leg with Spiced Red cabbage, Apples and Figs
Braised Rabbit Leg with Kohlrabi, Carrots, Bacon and Cream
Haunch of Venison with Honey Roast Pears and Sour Cherries
Pan Fried Sea Bream with Braised Fennel and Tomato
Roast Cod with Spelt, Rainbow Chard and Mushrooms
Kulebiak Salmon in Pastry with Mushrooms, Kasza and Spinach
Goat’s Cheese Polenta with Beetroot, Broad Beans, Pine Nuts and Rocket (v)
Salad of Asparagus, Kale, Beans and Pumpkin seeds with Maple and Mustard Dressing (v)


Sernik – White Chocolate and Vanilla Cheesecake

Blackcurrant Pannacotta with Raspberry and Cream

Piernik – Ginger Cake with Winter Fruit Compote and Cream

Crème Brulee with Toasted Walnuts (N)

Hungarian Chocolate Torta with Vanilla Ice Cream (N)

Sliwka Chocolate Mousse with Rum Marinated Plums

Pulkownik – Raspberry & Mango Sorbet with Shot of Frozen Vodka

Selection of Neal’s Yard Cheeses & Oatcakes -£ 5 Surcharge