From drinks in the bar, cocktails and canapés in the Amber room, dinners in our private rooms – we can adapt our menus to suit your needs and tailor the event to make a great party. For more information please visit our website or call 020 7928 1111 and speak to a manager.

BALTIC Set menus January 2019

MENU 1 £29

SHARING STARTERS TO INCLUDE:

BLINIS WITH SMOKED SALMON, MARINATED HERRING, MUSHROOM MOUSSE
AND SOUR CREAM

SIBERIAN PELMENI FILLED WITH VEAL AND PORK

SMALL SALMON AND SMOKED HADDOCK FISHCAKES WITH TARTAR SAUCE

WARM SALAD OF GOLDEN BEETROOT, QUINOA, KALE & TOASTED SUNFLOWER SEEDS
•••
BEEF GOULASH WITH MUSHROOMS, PICKLES AND KOPYTKA DUMPLINGS

ROAST COD WITH BUTTERBEAnS, KALE AND CHILLI

CHICKEN A LA KIEV WITH SAUTEED CABBAGE AND BOCZEK

ROASTED RED PEPPER FILLED WITH SPICED COURGETTES, MUSHROOMS & ONIONS. TOPPED WITH GOAT CURD
•••
RACUCHY – APPLE FRITTERS WITH CINNAMON ICE-CREAM

SLIWKA W CZEKOLADZIE – RUM MARINATEDPLUMS WITH CHOCOLATE MOUSSE

SERNIK – WHITE CHOCOLATE AND VANILLA CHEESECAKE

MENU 2 £34

BARSZCZ – BEETROOT SOUP WITH PASZTECIK
•••
SPICED SAUTEED CHICKEN LIVERS WITH DRIED CHERRIES ON POTATO PANCAKE

SMOKED SALMON AND KETA CAVIAR WITH SOUR CREAM AND BUCKWHEAT BLINIS

CRAYFISH AND PRAWN SALAD WITH CELERY AND APPLE

SALAD OF ASPARAGUS, KALE, NEANS AND PUMPKINS SEEDS WITH MAPLE AND MUSTARD DRESSING
•••
HAUNCH OF VENISON WITH HONEY ROAST PEAR AND SOUR CHERRIES

BRAISED DUCK LEG WITH APPLES, ONIONS AND CRANBERRIES

FISH PIE WITH SALMON, GURNARD AND CRAYFISH

BROAD BEAN PUREE WITH GRIDDLED CAULIFLOWER, MARINATED BEETROOT AND PINE NUTS
•••
PAVLOVA – SOFT MERINGUES WITH MIXED BERRIES AND CHANTILLY CREAM

PIERNIK – GINGER CAKE WITH WINTER FRUIT COMPOTE AND GINGER ICE CREAM

LEMON TART WITH CREAM

MENU 3 £44
SHARING DISHES IN 6 WAVES
OR WITH A DIFFERENT FLAVOURED SHOT OF OUR OWN FROZEN VODKA WITH 4 COURSES – £54

•••
BARSZCZ – CLEAR BEETROOT SOUP WITH KROKIET
•••
SELECTION OF CHARCUTERIE, RILLETTES AND TERRINES

WARM SALAD OF GOLDEN BEETROOT, QUINOA, KALE & TOASTED SUNFLOWER SEEDS

•••
BLINIS WITH SMOKED SALMON, MARINATED HERRING, AUBERGINE MOUSSE, KETA CAVIAR AND SOUR CREAM
•••
SIBERIAN PELMENI FILLED WITH VEAL AND PORK

PIEROGI FILLED WITH CHEESE AND POTATO
•••
CHAR-GRILLED MARINATED RUMP OF LAMB WITH SMOKED AUBERGINE & POMEGRANATE DRESSING

KULEBIAK – SALMON IN PASTRY WITH KASZA, MUSHROOMS AND SPINACH
•••
SELECTION OF BALTIC DESSERTS

NEAL’S YARD CHEESE WITH OATMEAL BISCUITS