From drinks in the bar, cocktails and canapés in the Amber room, dinners in our private rooms – we can adapt our menus to suit your needs and tailor the event to make a great party. For more information please visit our website or call 020 7928 1111 and speak to a manager.
MENU 1 £29
SHARING STARTERS TO INCLUDE:
BLINIS WITH SMOKED SALMON, MARINATED HERRING, MUSHROOM MOUSSE
AND SOUR CREAM
SIBERIAN PELMENI FILLED WITH VEAL AND PORK
SMALL SALMON AND SMOKED HADDOCK FISHCAKES WITH TARTAR SAUCE
WARM SALAD OF GOLDEN BEETROOT, QUINOA, KALE & TOASTED SUNFLOWER SEEDS
•••
BOZBASH – BRAISED LAMB WITH OKRA AND POMEGRANATE
ROAST COD WITH BUTTERBEANS, KALE AND CHILLI
CHICKEN A LA KIEV WITH SAUTEED CABBAGE AND BOCZEK
ROASTED RED PEPPER FILLED WITH SPICED COURGETTES, MUSHROOMS & ONIONS. TOPPED WITH GOAT CURD
•••
RACUCHY – APPLE FRITTERS WITH CINNAMON ICE-CREAM
SLIWKA W CZEKOLADZIE – RUM MARINATEDPLUMS WITH CHOCOLATE MOUSSE
SERNIK – WHITE CHOCOLATE AND VANILLA CHEESECAKE
MENU 2 £34
BARSZCZ – BEETROOT SOUP WITH PASZTECIK
•••
SPICED SAUTEED CHICKEN LIVERS WITH DRIED CHERRIES ON POTATO PANCAKE
SMOKED SALMON AND KETA CAVIAR WITH SOUR CREAM AND BUCKWHEAT BLINIS
WARM SALD OF SMOKED EEL WITH HONEY GLAZED BACON AND CAPERS
SALAD OF ASPARAGUS, KALE, NEANS AND PUMPKINS SEEDS WITH MAPLE AND MUSTARD DRESSING
•••
CHARGRILLED RUMP OF LAMB WITH SMOKED AUBERGINE AND GARLIC YOGHURT
BRAISED DUCK LEG WITH APPLES, ONIONS AND CRANBERRIES
PAN FRIED SEA BASS WITH BRAISED FENNEL AND TOMATO
BROAD BEAN PUREE WITH GRIDDLED CAULIFLOWER, MARINATED BEETROOT AND PINE NUTS
•••
PAVLOVA – SOFT MERINGUES WITH MIXED BERRIES AND CHANTILLY CREAM
HUNGARIAN CHOCOLATE AND HAZLNUT TORTA
MAKOWIEC – POPPY SEED CAKE WITH FRUIT COMPOTE
MENU 3 £44
SHARING DISHES IN 6 WAVES
OR WITH A DIFFERENT FLAVOURED SHOT OF OUR OWN FROZEN VODKA WITH 4 COURSES – £54
•••
BARSZCZ – CLEAR BEETROOT SOUP WITH KROKIET
•••
SELECTION OF CHARCUTERIE, RILLETTES AND TERRINES
WARM SALAD OF GOLDEN BEETROOT, QUINOA, KALE & TOASTED SUNFLOWER SEEDS
•••
BLINIS WITH SMOKED SALMON, MARINATED HERRING, AUBERGINE MOUSSE, KETA CAVIAR AND SOUR CREAM
•••
SIBERIAN PELMENI FILLED WITH VEAL AND PORK
PIEROGI FILLED WITH CHEESE AND POTATO
•••
CHAR-GRILLED MARINATED RUMP OF LAMB WITH SMOKED AUBERGINE & POMEGRANATE DRESSING
KULEBIAK – SALMON IN PASTRY WITH KASZA, MUSHROOMS AND SPINACH
•••
SELECTION OF BALTIC DESSERTS
NEAL’S YARD CHEESE WITH OATMEAL BISCUITS