From drinks in the bar, cocktails and canapés in the Amber room, dinners in our private rooms – we can adapt our menus to suit your needs and tailor the event to make a great party. For more information please visit our website or call 020 7928 1111 and speak to a manager.

BALTIC Set menus Summer 2019

MENU 1 £29

SHARING STARTERS TO INCLUDE:

BLINIS WITH SMOKED SALMON, MARINATED HERRING, MUSHROOM MOUSSE
AND SOUR CREAM

SIBERIAN PELMENI FILLED WITH VEAL AND PORK

HAM HOCK SALAD WITH KOHLRABI, CUCUMBER AND CAPERS

SALAD OF NEW CUCUMBERS (MALOSOLNE) WITH MANOURI CHEESE AND RADISHES
•••
POACHED SALT BEEF WITH BETROOTS AND HORSERADISH

ROAST COD WITH BUTTERBEANS, FENNEL AND CHILLI

GRILLED MARINATED SPRING CHICKEN WITH CHILLI AND GARLIC CUCUMBER SALAD

ROASTED RED PEPPER FILLED WITH SPICED COURGETTES, MUSHROOMS & ONIONS. TOPPED WITH GOAT CURD
•••
SHARING BALTIC DESSERTS

MENU 2 £34

CHLODNIK – CHILLED BEETROOT, RADISH AND YOGHURT SOUP
•••
CRAB AND CRAYFISH SLAD WITH APPLE, CUUCMBER AND KOHLRABI

CHICKEN SATSIVI WITH GARLIC, WALNUTS AND POMEGRANATE

DILL AND VODKA MARINATED GRAVADLAX WITH POTATO PANCACKE AND DILL MUSTARD DRESSING

MARINATED GRILLED ARTICHOKES WITH FIGS, PINENUTS AND ROCKET
•••
LAMB SHASHLIK WITH SMOKED AUBERGINE AND GARLIC YOGHURT

BRAISED RABBIT LEG WITH KOHLRABI, CARROTS AND KOPYTKA DUMPLINGS

PAN FRIED SEA BASS WITH RAISED FENNEL AND TOMATO SALSA

BROAD BEAN PUREE WITH GRIDDLED CAULIFLOWER, MARINATED BEETROOT AND PINE NUTS
•••
PAVLOVA – SOFT MERINGUES WITH MIXED BERRIES AND CHANTILLY CREAM

SOUR CHERRIES WITH GOATS CHEESE CREAM AND SUGAR SOURDOGHcROUTONS

PANNACOTTA WITH RHUBARB KISIEL

MENU 3 £44
SHARING DISHES IN 6 WAVES
OR WITH A DIFFERENT FLAVOURED SHOT OF OUR OWN FROZEN VODKA WITH 4 COURSES – £54

•••
CHLODNIK – CHILLED BEETROOT, RADISH AND YOGHURT SOUP
•••
SELECTION OF CHARCUTERIE, RILLETTES AND TERRINES

MARINATED GRILLED ARTICHOKES WITH FIGS, PINENUTS AND ROCKET

•••
BLINIS WITH SMOKED SALMON, MARINATED HERRING, AUBERGINE MOUSSE, KETA CAVIAR AND SOUR CREAM
•••
SIBERIAN PELMENI FILLED WITH VEAL AND PORK

PIEROGI FILLED WITH CHEESE AND POTATO
•••
LAMB SHASHLIK WITH SMOKED AUBERGINE AND GARLIC YOGHURT

PAN FRIED SEA BASS WITH RAISED FENNEL AND TOMATO SALSA
•••
SELECTION OF BALTIC DESSERTS

NEAL’S YARD CHEESE WITH OATMEAL BISCUITS