From drinks in the bar, cocktails and canapés in the Amber room, dinners in our private rooms – we can adapt our menus to suit your needs and tailor the event to make a great party. For more information please visit our website or call 020 7928 1111 and speak to a manager.

Baltic Set menus January 2020

MENU 1 £29

SHARING STARTERS TO INCLUDE:

BLINIS WITH SMOKED SALMON, MARINATED HERRING, MUSHROOM MOUSSE
AND SOUR CREAM

SIBERIAN PELMENI FILLED WITH VEAL AND PORK

DUCK SALAD WITH MIXED LEAF, APPLES AND BALSAMIC VINEGAR

CHICORY WITH WALNUTS, FETA CHEESE AND POMEGRANATE

•••
BEEF RAFOUT WITH WILD MUSHROOMS AND KOPYTKA DUMPLINGS

SMOKED HADDOCK AND SALMON FISHCAKE WITH WHITE WINE SAUCE, LEEK AND KALE

CHICKEN A LA KIEV WITH SAUTEED CABBAGE AND BOCZEK

LENTIL, POTATO AND QUINOA CAKE WITH CAPER BERRIES AND TZATZIKI
•••
SHARING BALTIC DESSERTS

MENU 2 £34

BARSZCZ- CLEAR BEETROOT SOUP WITH PASZTECIK
• • •
HOT SMOKED SALMON SALAD WITH WATERCRESS, BEETROOT AND HORSERADISH CREAM

ROAST QUAIL WITH SPICED WALNUT SAUCE AND KASZA

SPICY BEETROOT AND FENNEL AND WALNUTS SERVED WITH GOAT’S CURD

FRIED KOPYTKA DUMPLINGS WITH CHESTNUTS, MUSHROOMS, SPINACH AND BROAD BEANS
• • •
ROAST DUCK LEG WITH SPICED RED CABBAGE, FIGS AND APPLES

BRAISED RABBIT LEG WITH KWASNICA, – POLISH SAUSAGE, SMOKED RIBS AND SAUERKRAUT

PAN FRIED SEA BASS WITH FENNEL PURE AND CUCUMBER SALAD

QUINOA WITH SESAME SEEDS, GRILLED ARTICHOKES, ASPARAGUS AND ROASTED PEPPER
• • •
DARK CHOCOLATE MOUSSE WITH CHERRIES

RACUCHY – APPLE FRITTERS WITH CINNAMON ICE CREAM

MIODOWNIK – HONEY AND WALNUT CAKE

MENU 3 £44
SHARING DISHES IN 6 WAVES
OR WITH A DIFFERENT FLAVOURED SHOT OF OUR OWN FROZEN VODKA WITH 4 COURSES – £54

•••
BARSZCZ- CLEAR BEETROOT SOUP WITH PASZTECIK
•••
SELECTION OF CHARCUTERIE, PICKLES AND CWIKLA

MARINATED GRILLED ARTICHOKES WITH FIGS, PINENUTS AND ROCKET

•••
BLINIS WITH SMOKED SALMON, MARINATED HERRING, AUBERGINE MOUSSE, KETA CAVIAR AND SOUR CREAM
•••
SIBERIAN PELMENI FILLED WITH VEAL AND PORK

PIEROGI FILLED WITH CHEESE AND POTATO
•••
MARINATED RUMP OF LAMB WITH SMOKED AUBERGINE AND GARLIC YOGHURT

PAN FRIED SEABASS WITH PUMPKIN PUREE AND BEETROOT MARINATED ONION
•••
SELECTION OF BALTIC DESSERTS

NEAL’S YARD CHEESE WITH OATMEAL BISCUITS