From drinks in the bar, cocktails and canapés in the Amber room, dinners in our private rooms – we can adapt our menus to suit your needs and tailor the event to make a great party. For more information please visit our website or call 020 7928 1111 and speak to a manager.

BALTIC Set Menus Autumn 2019

MENU 1 £29

SHARING STARTERS TO INCLUDE:

BLINIS WITH SMOKED SALMON, MARINATED HERRING, MUSHROOM MOUSSE
AND SOUR CREAM

SIBERIAN PELMENI FILLED WITH VEAL AND PORK

CHICKEN SATSIVI WITH GARLIC,WALNUTS AND POMEGRANATE

ROASTED BUTTERNUT SQUASH WITH CURLY KALE, SESAME SEEDS AND LEMON DRESSING

•••
PORK SHASHLIK WITH SPICED PLUM SAUCE AND SUROWKA

PAN FRIED SEABASS WITH PUMPKIN PUREE AND BEETROOT MARINATED ONION

CHICKEN A LA KIEV WITH SAUTEED CABBAGE AND BOCZEK

ROASTED RED PEPPER FILLED WITH SPICED COURGETTES, MUSHROOMS AND ONIONS TOPPED WITH GOATS CURD
•••
SHARING BALTIC DESSERTS

MENU 2 £34

BARSZCZ- CLEAR BEETROOT SOUP WITH PASZTECIK
• • •
HOME CURED GRAVADLAX WITH GREEN SALAD, MUSTARD DILL DRESSING AND TOASTED PUMPERNICKEL

SPICED SAUTEED CHICKEN LIVERS WITH DRIED CHERRIES ON A POTATO PANCAKE

GOLDEN BEETROOT SALAD WITH GOAT’S CURD AND WALNUTS

KÄSESPÄTZLE– BAKED EGG DUMPLINGS WITH CHEESE, BACON AND ONION
• • •
MARINATED RUMP OF LAMB WITH SMOKED AUBERGINE AND GARLIC YOGHURT

BRAISED RABBIT LEG WITH KWASNICA, – POLISH SAUSAGE, SMOKED RIBS AND SAUERKRAUT

ROAST COD WITH HUNGARIAN PURÉE OF SPICED VEGETABLES AND PICKLED CARROTS & PEPPERS

SOFT GOAT’S CHEESE POLENTA WITH MUSHROOMS, SPINACH AND SALSIFY
• • •
PAVLOVA- SOFT MERINGUES WITH MIXED BERRIES AND CHANTILLY CREAM

ALMOND AND PLUM TART

NALESNIK- CREPE WITH SWEET CHEESE, RAISINS AND NUTS

MENU 3 £44
SHARING DISHES IN 6 WAVES
OR WITH A DIFFERENT FLAVOURED SHOT OF OUR OWN FROZEN VODKA WITH 4 COURSES – £54

•••
BARSZCZ- CLEARBEETROOTSOUP WITH PASZTECIK
•••
SELECTION OF CHARCUTERIE, RILLETTES AND TERRINES

MARINATED GRILLED ARTICHOKES WITH FIGS, PINENUTS AND ROCKET

•••
BLINIS WITH SMOKED SALMON, MARINATED HERRING, AUBERGINE MOUSSE, KETA CAVIAR AND SOUR CREAM
•••
SIBERIAN PELMENI FILLED WITH VEAL AND PORK

PIEROGI FILLED WITH CHEESE AND POTATO
•••
MARINATED RUMP OF LAMB WITH SMOKED AUBERGINE AND GARLIC YOGHURT

PAN FRIED SEABASS WITH PUMPKIN PUREE AND BEETROOT MARINATED ONION
•••
SELECTION OF BALTIC DESSERTS

NEAL’S YARD CHEESE WITH OATMEAL BISCUITS