From drinks in the bar, cocktails and canapés in the Amber room, dinners in our private rooms – we can adapt our menus to suit your needs and tailor the event to make a great party. For more information please visit our website or call 020 7928 1111 and speak to a manager.
MENU 1 £29
SHARING STARTERS TO INCLUDE:
BLINIS WITH SMOKED SALMON, MARINATED HERRING, MUSHROOM MOUSSE
AND SOUR CREAM
SIBERIAN PELMENI FILLED WITH VEAL AND PORK
HAM HOCK SALAD WITH KOHLRABI, CUCUMBER AND CAPERS
SALAD OF NEW CUCUMBERS (MALOSOLNE) WITH MANOURI CHEESE AND RADISHES
•••
POACHED SALT BEEF WITH BETROOTS AND HORSERADISH
ROAST COD WITH BUTTERBEANS, FENNEL AND CHILLI
GRILLED MARINATED SPRING CHICKEN WITH CHILLI AND GARLIC CUCUMBER SALAD
ROASTED RED PEPPER FILLED WITH SPICED COURGETTES, MUSHROOMS & ONIONS. TOPPED WITH GOAT CURD
•••
SHARING BALTIC DESSERTS
MENU 2 £34
CHLODNIK – CHILLED BEETROOT, RADISH AND YOGHURT SOUP
•••
CRAB AND CRAYFISH SLAD WITH APPLE, CUUCMBER AND KOHLRABI
CHICKEN SATSIVI WITH GARLIC, WALNUTS AND POMEGRANATE
DILL AND VODKA MARINATED GRAVADLAX WITH POTATO PANCACKE AND DILL MUSTARD DRESSING
MARINATED GRILLED ARTICHOKES WITH FIGS, PINENUTS AND ROCKET
•••
LAMB SHASHLIK WITH SMOKED AUBERGINE AND GARLIC YOGHURT
BRAISED RABBIT LEG WITH KOHLRABI, CARROTS AND KOPYTKA DUMPLINGS
PAN FRIED SEA BASS WITH RAISED FENNEL AND TOMATO SALSA
BROAD BEAN PUREE WITH GRIDDLED CAULIFLOWER, MARINATED BEETROOT AND PINE NUTS
•••
PAVLOVA – SOFT MERINGUES WITH MIXED BERRIES AND CHANTILLY CREAM
SOUR CHERRIES WITH GOATS CHEESE CREAM AND SUGAR SOURDOGHcROUTONS
PANNACOTTA WITH RHUBARB KISIEL
MENU 3 £44
SHARING DISHES IN 6 WAVES
OR WITH A DIFFERENT FLAVOURED SHOT OF OUR OWN FROZEN VODKA WITH 4 COURSES – £54
•••
CHLODNIK – CHILLED BEETROOT, RADISH AND YOGHURT SOUP
•••
SELECTION OF CHARCUTERIE, RILLETTES AND TERRINES
MARINATED GRILLED ARTICHOKES WITH FIGS, PINENUTS AND ROCKET
•••
BLINIS WITH SMOKED SALMON, MARINATED HERRING, AUBERGINE MOUSSE, KETA CAVIAR AND SOUR CREAM
•••
SIBERIAN PELMENI FILLED WITH VEAL AND PORK
PIEROGI FILLED WITH CHEESE AND POTATO
•••
LAMB SHASHLIK WITH SMOKED AUBERGINE AND GARLIC YOGHURT
PAN FRIED SEA BASS WITH RAISED FENNEL AND TOMATO SALSA
•••
SELECTION OF BALTIC DESSERTS
NEAL’S YARD CHEESE WITH OATMEAL BISCUITS