From drinks in the bar, cocktails and canapés in the Amber room, dinners in our private rooms – we can adapt our menus to suit your needs and tailor the event to make a great party. For more information please visit our website or call 020 7928 1111 and speak to a manager.
MENU 1 £29
SHARING STARTERS TO INCLUDE:
BLINIS WITH SMOKED SALMON, MARINATED HERRING, AUBERGINE MOUSSE
AND SOUR CREAM
SIBERIAN PELMENI FILLED WITH VEAL AND PORK
SMALL SALMON AND SMOKED HADDOCK FISHCAKES WITH TARTAR SAUCE
BEETROOT AND CHICKPEA CROQUETTES WITH GARLIC GOATS CURD
•••
BEEF GOULASH WITH MUSHROOMS, PICKLES AND KOPYTKA DUMPKLINGS
PAN-FRIED SEA BREAM WITH BRAISED FENNEL AND TOMATO
ROAST LEG OF DUCK WITH RED CABBAGE, APPLES AND FIGS
GOAT’S CHEESE POLENTA WITH BEETROOT, BROAD BEANS AND PINE NUTS
•••
RACUCHY – APPLE FRITTERS WITH CINNAMON ICE-CREAM
CHOCOLATE MOUSSE WITH VODKA MARINATED CHERRIES
SERNIK – WHITE CHOCOLATE AND VANILLA CHEESECAKE
MENU 2 £34
BARSZCZ – BEETROOT SOUP WITH
PASZTECIK
•••
SWEDISH SEAFOOD SALAD WITH CRAYFISH, PRAWNS, ASPARAGUS AND DILL DRESSING
ROAST SPICED QUAIL WITH WALNUTS AND POMEGRANATES
BEETROOT MARINATED GRAVADLAX WITH POTATO PANCAKES & DILL MUSTARD SAUCE
CHICORY, PEAR, GOLDEN BEETROOT AND WALNUT SALAD
•••
HAUNCH OF VENISON WITH HONEY ROAST PEAR AND SOUR CHERRIES
BRAISED RABBIT LEG WITH KOHLRABI, CARROTS AND CREAM
KULEBIAK – SALMON IN PASTRY WITH MUSHROOMS, SPINACH AND KASZA
GOAT’S CHEESE POLENTA WITH BEETROOT, BROAD BEANS AND PINE NUTS
•••
PAVLOVA – SOFT MERINGUES WITH MIXED BERRIES AND CHANTILLY CREAM
NALESNIKI – CREPES FILLED WITH CURD CHEESE, NUTS AND RAISINS
HUNGARIAN CHOCOLATE TORTA
MENU 3 £44
SHARING DISHES IN 6 WAVES
OR WITH A DIFFERENT FLAVOURED SHOT OF OUR OWN FROZEN VODKA WITH 4 COURSES – £54
•••
BARSZCZ – CLEAR BEETROOT SOUP WITH KROKIET
•••
SELECTION OF CHARCUTERIE, RILLETTES AND TERRINES
CHICORY, PEAR, GOLDEN BEETROOT AND WALNUT SALAD
•••
BLINIS WITH SMOKED SALMON, MARINATED HERRING, AUBERGINE MOUSSE, KETA CAVIAR AND SOUR CREAM
•••
SIBERIAN PELMENI FILLED WITH VEAL AND PORK
PIEROGI FILLED WITH CHEESE AND POTATO
•••
CHAR-GRILLED MARINATED RUMP OF LAMB WITH SMOKED AUBERGINE & POMEGRANATE DRESSING
KULEBIAK – SALMON IN PASTRY WITH KASZA, MUSHROOMS AND SPINACH
•••
SELECTION OF BALTIC DESSERTS
NEAL’S YARD CHEESE WITH OATMEAL BISCUITS