From drinks in the bar, cocktails and canapés in the Amber room, dinners in our private rooms – we can adapt our menus to suit your needs and tailor the event to make a great party. For more information please visit our website or call 020 7928 1111 and speak to a manager.
MENU 1 £29
SHARING STARTERS TO INCLUDE:
BLINIS WITH SMOKED SALMON, MARINATED HERRING, MUSHROOM MOUSSE
AND SOUR CREAM
SIBERIAN PELMENI FILLED WITH VEAL AND PORK
CHICKEN SATSIVI WITH GARLIC,WALNUTS AND POMEGRANATE
ROASTED BUTTERNUT SQUASH WITH CURLY KALE, SESAME SEEDS AND LEMON DRESSING
•••
PORK SHASHLIK WITH SPICED PLUM SAUCE AND SUROWKA
PAN FRIED SEABASS WITH PUMPKIN PUREE AND BEETROOT MARINATED ONION
CHICKEN A LA KIEV WITH SAUTEED CABBAGE AND BOCZEK
ROASTED RED PEPPER FILLED WITH SPICED COURGETTES, MUSHROOMS AND ONIONS TOPPED WITH GOATS CURD
•••
SHARING BALTIC DESSERTS
MENU 2 £34
BARSZCZ- CLEAR BEETROOT SOUP WITH PASZTECIK
• • •
HOME CURED GRAVADLAX WITH GREEN SALAD, MUSTARD DILL DRESSING AND TOASTED PUMPERNICKEL
SPICED SAUTEED CHICKEN LIVERS WITH DRIED CHERRIES ON A POTATO PANCAKE
GOLDEN BEETROOT SALAD WITH GOAT’S CURD AND WALNUTS
KÄSESPÄTZLE– BAKED EGG DUMPLINGS WITH CHEESE, BACON AND ONION
• • •
MARINATED RUMP OF LAMB WITH SMOKED AUBERGINE AND GARLIC YOGHURT
BRAISED RABBIT LEG WITH KWASNICA, – POLISH SAUSAGE, SMOKED RIBS AND SAUERKRAUT
ROAST COD WITH HUNGARIAN PURÉE OF SPICED VEGETABLES AND PICKLED CARROTS & PEPPERS
SOFT GOAT’S CHEESE POLENTA WITH MUSHROOMS, SPINACH AND SALSIFY
• • •
PAVLOVA- SOFT MERINGUES WITH MIXED BERRIES AND CHANTILLY CREAM
ALMOND AND PLUM TART
NALESNIK- CREPE WITH SWEET CHEESE, RAISINS AND NUTS
MENU 3 £44
SHARING DISHES IN 6 WAVES
OR WITH A DIFFERENT FLAVOURED SHOT OF OUR OWN FROZEN VODKA WITH 4 COURSES – £54
•••
BARSZCZ- CLEARBEETROOTSOUP WITH PASZTECIK
•••
SELECTION OF CHARCUTERIE, RILLETTES AND TERRINES
MARINATED GRILLED ARTICHOKES WITH FIGS, PINENUTS AND ROCKET
•••
BLINIS WITH SMOKED SALMON, MARINATED HERRING, AUBERGINE MOUSSE, KETA CAVIAR AND SOUR CREAM
•••
SIBERIAN PELMENI FILLED WITH VEAL AND PORK
PIEROGI FILLED WITH CHEESE AND POTATO
•••
MARINATED RUMP OF LAMB WITH SMOKED AUBERGINE AND GARLIC YOGHURT
PAN FRIED SEABASS WITH PUMPKIN PUREE AND BEETROOT MARINATED ONION
•••
SELECTION OF BALTIC DESSERTS
NEAL’S YARD CHEESE WITH OATMEAL BISCUITS