Sunday Bunch

 

Kavka Vodka and Baltic Restaurant have teemed up to serve the perfect Brunch

Starting 17th March 2019

BRUNCH MENU

Jug of Kavka Vodka Bloody Marysia

with Smoked Chilli seasoning and assorted Pickles

Or

Aqua de Madre (1.5% Alc)

fermented Ginger with Agave Syrup, Lime and Mint

+

2 dishes

£18.50 per head

(Extra dishes at £7.50 each)

Dumplings

Pelmeni – Small Dumplings filled with Veal and Pork

Pierogi Potato, Cheese and Onion (v)

Fried Kopytka Dumplings with Chestnuts, Spinach and Mushrooms (v)

Placki

Potato Rosti topped with:

Kaszanka – Black Sausage with Apples and Onions

GravadlaxDill and Vodka marinated Salmon with Dill and Mustard

Spiced sautéed Chicken Livers with dried Cherries

Blinis

Buckwheat pancakes and sour cream served with:

Marinated Herring, Smoked Salmon, Keta Caviar (£10 surcharge)

Mushroom Caviar (v)

Royal Oscietra Caviar served with Chopped Egg, Onion, Sour Cream (30g) (£30 surcharge)

Salads

Salad of Asparagus, Kale, Beans and Pumpkin seeds with Maple and Mustard Dressing (V)

Golonka Salad with Roast Golden Beetroot, Spring Onion, Spinach and Pomegranate

Warm Salad of Honey Glazed Smoked Eel with Potato, Bacon and Capers

Eggs etc

Grilled Polish sausage with Sautéed potatoes and Onions

Scrambled Eggs with Boczek, Peppers, Spring Onions

Salt Beef on Rye with Pickles and Mustard

Fried Duck Egg on Toast with Mushrooms sautéed in Butter and Garlic (V)