Sunday Bunch
Kavka Vodka and Baltic Restaurant have teemed up to serve the perfect Brunch
Starting 17th March 2019
BRUNCH MENU
Jug of Kavka Vodka Bloody Marysia
with Smoked Chilli seasoning and assorted Pickles
Or
Aqua de Madre (1.5% Alc)
fermented Ginger with Agave Syrup, Lime and Mint
+
2 dishes
£18.50 per head
(Extra dishes at £7.50 each)
Dumplings
Pelmeni – Small Dumplings filled with Veal and Pork
Pierogi – Potato, Cheese and Onion (v)
Fried Kopytka Dumplings with Chestnuts, Spinach and Mushrooms (v)
Placki
Potato Rosti topped with:
Kaszanka – Black Sausage with Apples and Onions
Gravadlax – Dill and Vodka marinated Salmon with Dill and Mustard
Spiced sautéed Chicken Livers with dried Cherries
Blinis
Buckwheat pancakes and sour cream served with:
Marinated Herring, Smoked Salmon, Keta Caviar (£10 surcharge)
Mushroom Caviar (v)
Royal Oscietra Caviar served with Chopped Egg, Onion, Sour Cream (30g) (£30 surcharge)
Salads
Salad of Asparagus, Kale, Beans and Pumpkin seeds with Maple and Mustard Dressing (V)
Golonka Salad with Roast Golden Beetroot, Spring Onion, Spinach and Pomegranate
Warm Salad of Honey Glazed Smoked Eel with Potato, Bacon and Capers
Eggs etc
Grilled Polish sausage with Sautéed potatoes and Onions
Scrambled Eggs with Boczek, Peppers, Spring Onions
Salt Beef on Rye with Pickles and Mustard
Fried Duck Egg on Toast with Mushrooms sautéed in Butter and Garlic (V)