Sunday Bunch

Starting 17th March 2019

Jug of Kavka Vodka Bloody Marysia

with Smoked Chilli seasoning and assorted Pickles

Aqua de Madre (1.5% Alc)

fermented Ginger with Agave Syrup, Lime and Mint

2 dishes

£18.50 per head

(Extra dishes at £7.50 each)

Pelmeni – Small Dumplings filled with Veal and Pork

Pierogi – Potato, Cheese and Onion (v)

Fried Kopytka Dumplings with Chestnuts, Spinach and Mushrooms (v)

Potato Rosti topped with:

Kaszanka – Black Sausage with Apples and Onions

Gravadlax – Dill and Vodka marinated Salmon with Dill and Mustard

Spiced sautéed Chicken Livers with dried Cherries

Buckwheat pancakes and sour cream served with:

Marinated Herring, Smoked Salmon, Keta Caviar (£10 surcharge)

Mushroom Caviar (v)

Royal Oscietra Caviar served with Chopped Egg, Onion, Sour Cream (30g) (£30 surcharge)

Salad of Asparagus, Kale, Beans and Pumpkin seeds with Maple and Mustard Dressing (V)

Golonka Salad with Roast Golden Beetroot, Spring Onion, Spinach and Pomegranate

Warm Salad of Honey Glazed Smoked Eel with Potato, Bacon and Capers

Grilled Polish sausage with Sautéed potatoes and Onions

Scrambled Eggs with Boczek, Peppers, Spring Onions

Salt Beef on Rye with Pickles and Mustard

Fried Duck Egg on Toast with Mushrooms sautéed in Butter and Garlic (V)